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Main Menu
ENTREES
Chicken or Veal Parmigiana ................................................................... |
$16.00 |
- served with either linguini or salad of your choice |
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Veal Marsala / Veal Piccata / Veal Scallopini.......................................... |
$18.00 |
- served with either vegetables or penne |
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Salmon Steak, 8 oz., oven baked.............................................................. |
$18.00 |
- served in citrus sauce with white wine, vegetables and rice |
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Filet Mignon, 8 oz., grilled over charcoal to perfection.............................. |
$20.00 |
- served with a cognac peppercorn sauce............surf & Turf For 1 person |
$35.00 |
For 2 persons |
$60.00 |
- 5 oz. filet mignon, 5 oz. lobster tail (Cuban), 5 large tiger shrimp,
served with rice, vegetables and potatoes |
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LA FAVORITA'S FAMOUS SEAFOOD PLATTERS
Each platter contains per person:
5 large tiger shrimps e 5 large sea scallops e I large king crab leg
112 lb mussels * 112 lb snow crab cluster
e either one Canadian lobster or one 4-5 oz. lobster tail
(depending on availability) |
Seafood Platter for 1............................................................................... |
$40.00 |
Seafood Platter for 2 .............................................................................. |
$75.00 |
Seafood Platter for 3............................................................................... |
$110.00 |
Seafood Platter for 4 ............................................................................. |
$145.00 |
Seafood Platter for 5............................................................................... |
$180.00 |
Seafood Platter for 6............................................................................... |
$210.00 |
OUR PIZZAS
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S |
M |
L |
Frutta Di Mare: Clams, scallops, shrimps, lobster ........... |
$15.00 |
$22.00 |
$29.00 |
Mediterana: Shrimps, capicolla, hot peppers, apricots .... |
$14.00 |
$22.00 |
$28.00 |
Raguzza: Scallops, spinach, sesame seeds (no cheese).... |
$14.00 |
$22.00 |
$28.00 |
Alaska: Smoked salmon, asparagus ............................... |
$14.00 |
$22.00 |
$28.00 |
Sirena: Alaskan king crab, cashews ............................... |
$14.00 |
$22.00 |
$28.00 |
Calabria: Sausage, roasted zucchini ............................... |
$12.00 |
$18.00 |
$24.00 |
Verona: Five cheeses, red onions, tomatoes, pesto......... |
$13.00 |
$18.00 |
$25.00 |
Bella: Pesto, chicken breast, brie cheese, almonds.......... |
$13.00 |
$20.00 |
$25.00 |
Brutus: Spinach, black olives, feta cheese, bruschetta, tomatoes ........................................................................ |
$13.00 |
$20.00 |
$23.00 |
Deep Ocean: Alaskan king crab, mussels, shrimps, scallops, lobster............................................................... |
$15.00 |
$22.00 |
$29.00 |
Pope: Lamb, black olives, feta cheese.............................. |
$13.00 |
$20.00 |
$25.00 |
Napolitana: Thin crust, hot peppers, anchovies................. |
$11.00 |
$17.00 |
$22.00 |
Venezia: Mangos, brie cheese, braised onions.................. |
$12.00 |
$18.00 |
$25.00 |
Ostia: Papayas, pesto, kiwi ............................................ |
$12.00 |
$20.00 |
$25.00 |
Pescara: Artichokes, hearts of palm, black olives.............. |
$13.00 |
$20.00 |
$25.00 |
Vegetarian: Fancy vegetables........................................... |
$13.00 |
$19.00 |
$25.00 |
Combination: Mushrooms, pepperoni, green peppers....... |
$13.00 |
$20.00 |
$25.00 |
La Favorita Special: Pepperoni, mushrooms, bacon, ham . |
$14.00 |
$20.00 |
$28.00 |
green peppers, olives, anchovies |
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NOTE.- Only small pizzas and calzones are cooked in the wood-buming oven.
Medium, large and extra large pizzas are cooked in the revolving stone oven.
Add $3 for an extra large pizza.
Wood-burning oven
El forno legna
10-INCH PERSONALIZED PIZZA
Margherita: |
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Plain cheese, tomato sauce........................................................................ |
$9.00 |
Napolitana: |
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Anchovies, hot peppers ............................................................................ |
$10.00 |
Verdura: |
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Roasted red peppers, artichokes, asparagus, hearts of palm....................... |
$13.00 |
Prosciutto: |
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Prosciutto with asparagus ......................................................................... |
$13.00 |
Al Salmone: |
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Smoked Atlantic salmon with red onions ................................................... |
$14.00 |
Aragusta: |
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Lobster with cashews................................................................................ |
$14.00 |
| Margherita: |
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| Plain cheese, tomato sauce........................................................................ |
$9.00 |
| Napolitana: |
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| Anchovies, hot peppers ............................................................................ |
$10.00 |
| Verdura: |
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| Roasted red peppers, artichokes, asparagus, hearts of palm....................... |
$13.00 |
| Prosciutto: |
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| Prosciutto with asparagus ......................................................................... |
$13.00 |
| A/ Salmone: |
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| Smoked Atlantic salmon with red onions ................................................... |
$14.00 |
| Aragusta: |
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| Lobster with cashews................................................................................ |
$14.00 |
| Verona |
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| five cheeses with tomato, red onion, pesto ................................................. |
$14.00 |
| Carne: |
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| Sausage, capicolla, salami, prosciutto ........................................................ |
$14.00 |
| Polio: |
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| Grilled marinated chicken breast, with sun-dried tomato,feta cheese, black olives........................................................................................................ |
$15.00 |
| Frutta Di Mare: |
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| Lobster, sea scallops, tiger shrimps, crab .................................................. |
$15.00 |
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NOTE: Only small pizzas and calzones are cooked in the wood-burning oven.
Medium, large and extra large pizzas are cooked in the revolving stone oven.
CALZONE EL FORNO
Verdura: |
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Assorted fancy vegetables, cheese, sauce (vegetarian) ............................... |
$13.00 |
Chicken: |
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Grilled marinated chicken breast, capicolla, fontina cheese, sauce................ |
$14.00 |
Lamb: |
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Marinated lamb, black olives, feta cheese, sauce $14 |
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Verona |
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five cheeses with tomato, red onion, pesto ................................................. |
$14.00 |
Carne: |
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Sausage, capicolla, salami, prosciutto ........................................................ |
$14.00 |
Pollo: |
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Grilled marinated chicken breast, with sun-dried tomato,feta cheese, black olives........................................................................................................ |
$15.00 |
Frutta Di Mare: |
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Lobster, sea scallops, tiger shrimps, crab .................................................. |
$15.00 |
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Italian Sausage: |
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Homemade mild sausage, artichokes, cheese, sauce .................................. |
$14.00 |
Veak: |
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Grilled milk-fed veal, mushrooms, sweet red peppers, cheese, sauce............ |
$15.00 |
Frutta Di Mare: |
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Lobster, scallops, tiger shrimps, crab ......................................................... |
$15.00 |
(All of the above calzones are offered with side salad of your choice)
NOTE: Only small pizzas and calzones are cooked in the wood-burning oven.
Medium, large and extra large pizzas are cooked in the revolving stone oven.
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